Angers Wine and Gastronomy Fair
From 24 to 26 November 2018 at the Angers Exhibition Park.
The 25th Wine and Gastronomy fair, bringing together fine wine and food producers will open its doors to fans of gourmet food from 24 to 26 November at the Angers Exhibition Park. Nearly 135 small producers and winegrowers will be presenting the rich and varied produce of various French regions, with many tasting session and fun activities organised.
The wines and produce of different French regions under one roof
Presenting the specialities of all the regions of France, the Wine and Gastronomy fair brings together:
- Artisans
- Manufacturers
- Distributors
- Wine producers
For them, the fair is an opportunity to share their passion with lovers of fine food products. Visitors travel from Brittany to the Basque Country, passing through Alsace, and can taste the high-quality produce and specialities of all these regions.
The most delicious dishes are presented in a warm, friendly atmosphere. At the Wine and Gastronomy fair foodies are truly in their element, and every stand is worth stopping at.
Visitors can enjoy:
- Chocolates
- Spices
- Mushrooms
- Organic wines, craft wines and wines with an "appellation d’origine"
- Deli meats
- Cheeses
- Teas, etc.
A great day out for the whole family
As always, a programme of workshops and events caters for every visitor. Wine waiters, chefs, culinary bloggers and pastry chefs share the secrets of French gastronomy for free during 3 days devoted to celebrating food. The programme includes:
- Matching wines with dishes
- Oenology
- Tasting sessions
- Fun and educational presentations
- Entertainment for children…
The Chocolate village
Devoted to chocolate makers, the chocolate village invites those with a sweet tooth to stock up with goodies before the festive season. A dozen exhibitors will be presenting their tasting treats!
The Wine and Gastronomy fair aims to bring together specialists and amateurs to celebrate good food and drink.
Contact: [email protected] – +33 2 98 44 25 33